Meats and Seafood

  1. 1690 Farm
    8111 Bourne Road, Owings, MD 20736
    Phone: 443-624-3365      Email

    1690 Farm sells beef, chicken, pork, lamb and eggs.
    Website


  2. 5, 2, 1 Family Farm
    Jason Luby
    3365 Hall Creek Lane, Owings, MD 20736
    Phone: 410-446-1249     Email
    Facebook

    We are a first generation family farm, started with the sole intent on raising healthy choice foods for our large family. As the farm grew, we have been able to offer more options than we saw in our first vision for the farm. God has truly blessed us from all our children involved in our farm to the growth we have seen thus far. It is exciting for us to see where we have come from just two short years ago and exciting to imagine just where we are headed and the anticipation of what lies ahead. We sell chickens, turkeys, eggs, and seasonal fruits and vegetables.
  3. Barking Pig Farms
    1315 Adelina Road, Prince Frederick, MD 20678
    Phone: 410-535-1786

    Website
  4. Battle Creek Beef LogoBattle Creek Beef
    4885 Adelina Road, Prince Frederick, MD 20678
    Phone: 410-610-0394 Email
    Facebook

    Taney Place Farm, home of Battle Creek Beef, has been in operation since the early 1800s. The Wells’ family produces corn, wheat, soybeans, hay and straw as well as Angus beef. They offer all "natural", choice Angus beef, pork and eggs. The beef and pork are USDA processed, frozen and vacuum sealed. Available for purchase year round at the farm store, Chesapeake's Bounty, "The Farm Stand" at Spider Hall Farm, as well as various farmers markets.
    Website
  5. Crooked Branch Farm
    Bryan and Chris Dowell
    140 Dalrymple Road, Sunderland, MD 20689
    Phone: 410-257-5527      Email

    We sell custom butchered beef (Black Angus and Hereford). Our beef is bred and raised on our family farm. A local butcher will cut the meat to the customer's specifications. We arrange for transportation to slaughter, customer arranges for pick-up of cut meat from processor. Naturally raised, pasture raised, grain/corn-fed, grain/corn finished, antibiotics used only when medically necessary, no growth implants, and never fed animal byproducts. Open by appointment only.
  6. Dogwood Estate Farm 
    Barbara and Steven Fox
    4330 Blossom Lane, Prince Frederick, MD 20678
    Phone: 410-535-2733      Email

    USDA slaughtered, processed pork (Berkshire, Chester, White and Duroc), vacuum packed and wrapped frozen cuts. Custom orders (whole and half-side) and delivery available. Naturally pasture-raised, grain/corn fed (non-GMO feed), antibiotics used only when medically necessary, no growth implants, and never fed animal byproducts. Hogs have a large area to roam and root and have free access to the outdoors. No grated floors, no tight quarters. Open by appointment only.
  7. Horsmon FarmHorsmon Farm
    JR & Cathy Cosgrove
    1865 Horsmon Farm Lane, St. Leonard, MD 20685
    Phone: 443-532-5761 Email
    Facebook

    Horsmon Farm offers grass fed Black Angus Beef, pasture raised pork and free range heritage breeds of chicken. Our beef is dry aged for at least 2 weeks to provide the best flavor and texture. The Beef and Pork we offer is USDA inspected, flash frozen and vacuum sealed for freshness. We choose the best breeds of all of our animals to give our customers the best texture and flavor in our meats. The most important job we have on the farm is providing the best care for our animals.
    Website
  8. Milling Ritter Meat
    James Ritter
    9720 H.G. Trueman Road, Lusby, MD 20657 
    Phone: 301-481-1162 Email
    Facebook

    Milling Ritter Meat offers 100% grass-fed beef and free range eggs. Pasture-raised, no hormones or antibiotics and GMO and gluten-free.
    Website
  9. MKONO Farm PigMKONO Farm
    Jason and Amanda Hand
    Phone: 757-214-1819 Email
    Facebook

    Family-owned and operated, MKONO Farm has the unique responsibility of producing small batch exclusive heritage products for Washington, D.C., Northern Virginia, and Maryland. Located on the fertile banks of the Patuxent River in Southern Maryland, we use our natural environment to raise, grow and harvest food that is as nature intended, healthy and delicious. Our flavorful products are sustainably produced free from hormones, antibiotics, GMOs and other junk.

    We specialize in Kunekune pigs, a rare pig breed that originates from New Zealand. Kunekune pigs are truly a pasture raised pig and can receive 100% of necessary nutrients naturally from grass. These pigs produce wonderfully marbled meat that is flavorful and delicious. Kunekunes are known for their very docile temperament and are a great addition to any homestead.
    Website
  10. Monnett Farms
    Benson and Jamie Tiralla
    4825 Dennis Monnett Road, Prince Frederick MD 20678
    Phone: 410-535-4537 Email
    Facebook

    Family owned and operated, Monnett Farms specializes in custom grass-fed meats raised under humane, natural and environmentally sustainable conditions. Beef (frozen, live-Angus), goat (frozen, live-Kiko, Spanish). Meat is aged according to type. We transport to slaughter and delivery. Also offering honeybees and free-range chickens and turkeys. Farm visits by appointment only.
    Website
  11. Patuxent Harvest
    Mike Derfler
    1910 Chimney Lane, St. Leonard, MD 20685 
    Phone: 443-684-4634 Email
    Facebook

    We offer organic pasture raised turkeys, pigs and chickens. All livestock is fed local non-GMO whole crushed grain. Seasonal eggs and hard cider is available.
    Website
  12. Patuxent River Seafood
    Simon and Rachel Dean
    Solomons, MD 20688
    Phone: 301-672-3509 Email
    Facebook

    Rockfish, hard shell and soft shell crabs and wild caught oysters available October-March.
    Website
  13. Patuxent Seafood Company, LLC
    Andrew and Jill Buck
    4149 School Road, Broomes Island, MD 20615
    Phone: 410-610-5395 Email
    Facebook

    Open daily. We are a family-owned business that specializes in Oyster Aquaculture but also sell an array of other seafood throughout the year. We offer farm-raised oysters (year-round), wild oysters (October through April), hard crabs (seasonal only), and soft crabs (sold cleaned and frozen, year-round). All of our seafood is harvested out of the Patuxent River and Chesapeake Bay. Retail, wholesale, and private sales to the public. Please visit our website for further information about our company.
    Website
  14. Prosperity Acres
    Mary T. Bowen
    5811 Sunderland Court, Sunderland, MD 20689 
    Phone: 443-964-4972 Email
    Facebook

    Licensed on-farm sales of natural beef and goat meat. We sell live, whole/half/quarter cut-up and custom cuts. We raise Hereford/Angus cattle and Boer/Kiko goats. We sell retail and wholesale by appointment only. Our beef is dry-aged for 3 weeks, USDA slaughtered and vacuum packaged. We can arrange for delivery and pick-up from the butcher. If you order a half or whole animal you get to choose the cuts. We do not use antibiotics, hormones or steroids. See our Web site for all locations where you can purchase our meat. Our goats are for hire to eat unwanted vegetation as seen in the Washington Post and the Calvert Recorder.
    Website
  15. Sassafras Farm
    4991 Huntingtown Road, Huntingtown, MD 20636
    Phone: 443-532-0072 Email
    Facebook

    Offering locally grown, naturally raised Angus beef. All Sassafras Farm meats are raised hormone and antibiotic free.
    Website
  16. Spider Hall FarmySpider Hall Farm
    Catherine Hamilton
    3915 Hallowing Point Road, Prince Frederick, MD 20678
    Phone: 410-610-0094 Email
    Facebook

    Spider Hall Farm is a 362-acre, family-owned, working farm. You can visit our market, the Farm Stand, to find seasonal produce, local meats and even ice cream! During the fall, bring the family and get lost in our corn maze, take a hay ride or pick a pumpkin! 
    Website

  17. VanAlstine Seafood
    John VanAlstine
    135 Jewell Road, Dunkirk, MD 20754 
    Phone: 443-223-3433
    Facebook

    Family-owned and operated selling a product caught fresh daily from the Chesapeake Bay waters. Finfish (catfish, white perch and yellow perch), oysters (wild harvest, farm aquaculture in shell and shucked), hard crabs (live and meat) and soft crabs (fresh).
  18. Wilson Dowell Farms
    Jason Leavitt
    2905 Chaneyville Road, Owings MD 20736
    Phone: 703-899-6380 Email
    Facebook

    Home to the Dowell-Leavitt family for more than four generations, Wilson Dowell Farms produces grass fed beef, pasture raised pork and grass fed goat. Visit Wilson Dowell Farms website for more information. 
    Website
  19. Windy Willow FarmWindy Willow Farm
    Debbie and Dale Jones
    421 Clyde Jones Road, Sunderland, MD 20689
    Phone: 301-928-6781 Email
    Facebook

    Windy Willow Farm offers beef (Angus/Limousin-cross) and lamb (Katahin-cross), USDA slaughtered and processed, vacuum packed and wrapped frozen cuts. Delivery available. Naturally raised, sustainable. Our animals are pasture raised and finished; our animals only receive a very limited amount of feed. We take the animals directly from the pasture to the butcher with no additional fattening. Grass-fed, grass finished (beef), grain/corn-fed (lamb), antibiotics only used when medically necessary, pasture raised, no growth implants or hormones. We also sell firewood.
    Website